Eighty-something plates from the village. Every one made the long way.
The dishes that earn the kitchen its name. Country chicken, mutton off-cuts, and one or two we won't tell you about.
Served the Bengaluru way — in a paper-leaf donne cup, ladled hot from the pot.
Sixteen plates that only show up on Sunday mornings. The mutton leg soup goes first — be early.
Doors open 7 AM · soup runs out by 9 — every week.